• Mon - Sun : 8:30am to 9:30pm

beer simmered brats


when i saw these on the commercial i had to get the recipe and make them! they are fantastic! serve them at your next cookout with plenty of cold beer to go along! everyone will love them!


# # # # # # # # # # # # # # # # # # # # # #


  1. Prepare grill for direct grilling and preheat to medium
  2. Place beer
  3. Seasoning
  4. Onion and brats in medium pot and bring to gentle boil over medium heat
  5. Let brats simmer gently until partially cooked
  6. 6 to 8 minutes
  7. Do not let brats boil
  8. Or they will burst
  9. Drain brats well
  10. After removing brats drain and reserve onions also
  11. Place brats on grill parallel to grates and grill 5 to 7 minutes per side
  12. Internal temperature of brats should be about 170 degrees when serving
  13. Serve on buns with reserved onions and mustard

Step 9

Total Time in Minute 20

Ingredients Count 6

cooking beer simmered brats

See More Relate Photo





Cajun seasoning

Hoagie rolls

Prepared mustard

You may Interest

andreas viestad s vodka marinated sirloin

this was prepared on andreas viestad's cooking show, "new scandinavian cooking", and it's a bit different than you may expect of the cuisine... it's definitely more garlicky than i would have thought. and despite all the vodka, it's not boozy at all. in f andreas viestad s vodka marinated sirloin

autumn salad with apples and candied walnuts

i got this recipe from and friend and it is my favorite salad. i like to use a lot more sugar than the recipe calls for - about 2-3 tablespoons, but i'll leave the recipe as written and you can sweeten to taste. i also like to use pecans in place of the autumn salad with apples and candied walnuts

baked potato gnocchi

this dish is simple to prepare and tastes so yummy served with a salad! baked potato gnocchi

best cheese biscuits

a rich, cheesy biscuit that is good with soup, chilli, or stew. medium cheese can be used, but sharp cheese will give more flavour. best cheese biscuits

black forest delight cake

i saw this recipe in "what's cooking" magazine from kraft. it sounds interesting and i am posting in for keepsake. black forest delight cake

borage flavored lemonade

borage flowers and leaves are the traditional decoration for gin-based summer cocktails, and may be set in ice cubes to garnish other drinks. because it is a tonic plant for the adrenal glands, borage provides an invaluable support for a stressful lifes borage flavored lemonade

boursin cheese spread ii

this rich, creamy spread goes well with a baguette or crackers and a glass of fruity beaujolais but it has many other uses as well. to reduce fat and calories, reduced fat cottage cheese and reduced-fat cream cheese may be substituted. 1) spread on roma o boursin cheese spread ii

braised balsamic chicken

received from a friend. braised balsamic chicken

brownie pie

i love this recipe for brownie pie because its easy, the ingredients are usually on hand and its so delicious you are always pleased with the end result. you can eat it alone or with a scoop of vanilla ice cream. brownie pie

buckwheat apple rolls

slightly bland with a subtle kick. top with cream cheese and apples or pure maple syrup. buckwheat apple rolls

caboches in potage cabbage soup

posted to the sca_recipes livejournal community. originally from the forme of cury, the oldest cookbook published in english. caboches in potage  cabbage soup

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us