when i saw these on the commercial i had to get the recipe and make them! they are fantastic! serve them at your next cookout with plenty of cold beer to go along! everyone will love them!
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Main-dish #Pork #American #Barbecue #Easy #Beginner-cook #Summer #Dietary #Seasonal #Inexpensive #Meat #Pork-sausage #Equipment #Grilling
this was prepared on andreas viestad's cooking show, "new scandinavian cooking", and it's a bit different than you may expect of the cuisine... it's definitely more garlicky than i would have thought. and despite all the vodka, it's not boozy at all. in f
i got this recipe from and friend and it is my favorite salad. i like to use a lot more sugar than the recipe calls for - about 2-3 tablespoons, but i'll leave the recipe as written and you can sweeten to taste. i also like to use pecans in place of the
borage flowers and leaves are the traditional decoration for gin-based summer cocktails, and may be set in ice cubes to garnish other drinks. because it is a tonic plant for the adrenal glands, borage provides an invaluable support for a stressful lifes
this rich, creamy spread goes well with a baguette or crackers and a glass of fruity beaujolais but it has many other uses as well. to reduce fat and calories, reduced fat cottage cheese and reduced-fat cream cheese may be substituted. 1) spread on roma o
i love this recipe for brownie pie because its easy, the ingredients are usually on hand and its so delicious you are always pleased with the end result. you can eat it alone or with a scoop of vanilla ice cream.
Follow the food story Find cooking methods, recipes, tastings and everything about food here.