this is a light and refreshing alcoholic drink perfect for a hot summer's afternoon. it is certain to be a hit with the ladies! i use red stripe since its taste is closest that of castle lager, but any lager would be good.
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this a delicious and easy to prepare dessert inspired by the famous banana turon from the philippines. scrumptious!!! note: sauce needs to be made a few minutes in advance as this needs to chill a little bit before drizzling over the turon.
i love risotto! the vegetarian broth is vital to give it flavour - i use a broth concentrate and use twice the amount for risotto. the colour is equally important so consider a mix of red/green/yellow/orange peppers. make sure your risotto is a little bit
this is a nice way to use up overripe bananas and have a fairly healthy treat ready for the kids. it has no sugar & is low fat. diabetics should substitute carob for the chocolate buttons. keeps for about 1 week. (cooking time is freezing time)
the heat and flavor of the peppers blends with the sausages and tomato sauce. we eat these like pickles or as appetizers. i also give the jars as christmas gifts. the green peppers in the red sauce makes for a colorful gift. the recipe originally came fro
this is a sauce recipe that was a frequent complement to chicken and fish during my study abroad residence experience with a french family in the loire valley region. cream sauces are very popular paired with white and rosé wines in this geography, and t
brother bo's (in) famous olive sandwiches. i would never eat these when i was a child. what little girl would eat something called bug sandwiches? in my old age i've since come to love and appreciate these sandwiches. bo says for a nice presentation, cut
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