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beer sausages in beer sauce


this is a good and quick appetizer. we use all different types of sausage and sometimes even add pineapple.


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  1. Cut cooked sausages into 1 / 2 inch slices
  2. In skillet combine sausage and beer
  3. Cover and simmer for 10 minutes
  4. Combine brown sugar and cornstarch
  5. Stir in vinegar
  6. Horseradish and mustard
  7. Add to sausages
  8. Cook and stir until bubbly
  9. Keep warm and serve warm using toothpicks

Step 8

Total Time in Minute 25

Ingredients Count 7

cooking beer sausages in beer sauce

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Polish sausage




Brown sugar



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