very easy, and fun to make.
this recipe is now back to my original posting as i posted it at recipezaar many years ago. recently i noticed that somehow the name got changed as did some of the ingredients. in 2005 i wrote that this is a moist light bread/cake with just a hint of cin
when i don't have the time or inclination to look up a recipe this is the salad dressing i make. i always have all the ingredients and i can change it up to match what i've put in the salad. i keep this in the fridge for up to a week and just bring it to
love beetroot? you will love this. simplicity at it's best. cutting the beetroot will depend on the size of the beetroot, small beetroot in halve, large into quarters or more. i cut it the size of a potato that is needed for potato salad. fresh dill
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