• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

beer ramen

Desciption

i found this one on the web but i don't remember where. this is no place for watery lager. it calls for a beer or ale with a full robust flavor. i usually use a brown or red ale from ice harbor brewery, my favorite local micro brewery. fat tire ale from the new belgium brewery is another good choice. most ramen recipes are particularly handy for rv cooking, ie, minimum use of gas, not much heat buildup in the kitchen, and the pantry doesn't weigh much.

Tags

# # # # # # # # # # # # # # # # # # #

Steps

  1. Heat oil in a medium sauce pan over medium heat
  2. Add broken noodles
  3. "stir frytil golden brown"
  4. Add soup and beer
  5. Cover
  6. Bring to a slow boil
  7. Reduce heat
  8. Simmer 6 minutes
  9. Uncover
  10. Simmer to thicken 4 minutes longer
  11. Serve
  12. With a baguette for sauce control
  13. A raw vegetable platter drizzled with key lime juice and a cold ale is a natural with this
  14. Addendum: the last time i did this one i had some leftover grilled andoulle sausages which i had frozen
  15. I nuked 2 of them to thaw them and add them to the soup
  16. Both of us were suitably impressed

Step 12

Total Time in Minute 20

Ingredients Count 4

cooking beer ramen

See More Relate Photo

Ingredients

Ramen noodles

Oil

Condensed french onion soup

Beer

You may Interest

quick biscuit bread

this is a wonderful quick bread to make as an acompaniment to most any dish. it is very versatile and delicious 1 :-) quick biscuit bread

10 layer poor man s lasagna casserole

i had to come up with a kid/adult friendly recipe to please everybody while my step-daughter was visiting. so this is what i did. we all loved this! it ended up making a lot, though, so you might want to make a half a recipe. i'll be taking this to the ne 10 layer poor man s lasagna casserole

7 minute frosting

great, easy frosting for a devil's food cake 7 minute frosting

a peach of a cake

this was originally a recipe from sandra lee's semi-homemade cooking. i took many liberties with both the ingredients and preparation. i'm sure it would be great with many combinations of fruit, fruit juice & gelatin. peach just happens to be my favori a peach of a cake

advieh

an aromatic persian spice blend which is good added to stews and pulses. this recipe is from " a taste of persia" by najmieh batmanglij. the author suggests adding the rose petals to the ground spices. after trying both ways, i prefer to whizz them in t advieh

amazing yellow cake

best yellow cake with basic ingredients amazing yellow cake

apple cinnamon pancake syrup

easy and delicious. good on pancakes, waffles, french toast and ice cream. apple cinnamon pancake syrup

apple crumble with tea masala spices

i tried this crumble variation with tea masala spices and this came out really delicious. you can try with your favorite spices mix or with my recipe #448067 mix (quantity to taste). what’s the difference between a british crumble and an american crisp? apple crumble with tea masala spices

asian beef noodle bowl kraft

this one comes from kraft food & family magazine winter 2008. try it with boneless skinless chicken breast or pork tenderloin, or a combination of all three. asian beef noodle bowl  kraft

aunt annie s honey french dressing

my aunt annie is famous for her homemade honey french dressing. it's so delicious! i like this version of french because there is no tomato base. aunt annie s honey french dressing

bacon corn chowder

this is a great flavorful chowder. i often serve it with grilled sandwiches for a warm, filling meal. bacon corn chowder

baked ham a la monte

we have a ham-hating daughter (not heatherfeather, another daughter), who begs me to make this ham for every occasion. when i lost my original recipe, i found this one all over the internet with its original title, baked ham a la monte

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us