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beer puffs with corned beef filling


i had these at a friends and got the recipe . . . she made them two-bite sized


# #


  1. The day before: bring beer and butter to a boil
  2. When butter is melted
  3. Add flour and salt
  4. Cook this over low heat
  5. Stirring constantly
  6. Until the mixture pulls away from the sides of the pan
  7. Remove from heat
  8. Preheat oven to 450 degrees f
  9. Beat in eggs one at a time until dough is shiny
  10. Drop by teaspoonfuls 1 inch apart on a lightly greased cookie sheet
  11. Bake for 10 minutes
  12. Reduce temperature to 350 and bake an additional 10 minutes
  13. Let cool
  14. Split with scissors and refrigerate until ready to fill
  15. Prepare filling: combine all filling ingredients and chill
  16. When ready to serve spoon the filling into the puffs and put on a platter

Step 13

Total Time in Minute 730

Ingredients Count 10

cooking beer puffs with corned beef filling

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Corned beef





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