don't remember where i got this one. better than other pretzel recipes i have tried.
this recipe is from myswitzerland.com and has been posted here for play in zwt - 7 world tour - switzerland. the people of the engadine did not want to have weddings without their traditional barley soup. they refined the soup and left out the barley and
nice change from the usual. note on frozen bananas: we toss overripe bananas directly into the freezer, skin on. they will keep for a few months, however the skins will turn black and they will be mushy when thawed. this is also good when subbing dried ap
it was such a beautiful day today, dh suggested we fire up the bbq. i grabbed some ground beef, and started throwing stuff in. these were terrific (if i do say so myself). flavourful and juicy. just the way a burger is suppose to be. i'm really, real
we recently took a trip to hotel limpia in ft. davis, tx. they had this wonderful cookbook of hotel favorites and this recipe was included. this is a hotel favorite that is occasionally served as a dinner special. simple but elegant. the chicken can b
sounds complicated, right? i've figured out that its much easier to make gourmet sounding and tasting foods when you have a well stocked spice rack. this soup is mild and hearty. found in "the practical guide to using herbs". this is awesome!
Follow the food story Find cooking methods, recipes, tastings and everything about food here.