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beer poached halibut

Desciption

easy way to poach your halibut steaks, the veggies & beer enhances the flavor of the halibut

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Steps

  1. Place the halibut steaks in one layer in a skillet with a lid
  2. Add all the other ingredients except the onion& butter
  3. Bring to a boil covered reduce heat and cook 1 minute
  4. Strain off 1 cup of liquid
  5. Put the lid back on the skillet
  6. Remove from heat source and allow the fish to finish cooking 5-10 minutes depending on the thickness of the halibut
  7. Meanwhile bring the cup of liquid to a boil
  8. Reduce heat and cook uncovered until the liquid is reduced to apprx 1 / 3 cup
  9. Add the onions& whisk in the butter
  10. Remove the halibut from the skillet
  11. Serve the sauce over the halibut steaks

Step 7

Total Time in Minute 25

Ingredients Count 9

cooking beer poached halibut

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Ingredients

Pilsner beer

Fish stock

Carrot

Celery

Bay leaf

Salt & pepper

Halibut steaks

Red onion

Butter

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