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beer pizza dough for black and decker bread machine

Desciption

take a look under the lid once it starts to knead the dough, humidity can alter the doughs texture, it should be slightly sticky but soft and elastic, if it is too sticky then add in a little flour on top of the dough and watch to see if the dough is the correct texture, if the dough is too dry then add in 1 teaspoon water at a time until it is right, if possible leave the unopened bottle or can of beer in a warm sunny spot before using :)

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Steps

  1. Place the 6 ingredients in order listed into the bread pan
  2. "follow the manufacturers instructions for using the dough setting"
  3. Remove dough from bread pan
  4. Cover with clean tea towel and let rest 5 minutes
  5. Roll and shape dough into a round

Step 4

Total Time in Minute 5

Ingredients Count 6

cooking beer pizza dough  for black and decker bread machine

See More Relate Photo

Ingredients

Beer

Shortening

Sugar

Salt

White flour

Dry yeast

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