i'm not sure where i got this recipe from. i wanted to post it here for safe keeping. i will be making this for my christmas baskets. the prep time is allowing for the soaking process.
this recipe came from a friend of mine. she gave me the base for the recipe and i added an item or two being inventive. this is also good if lightly breaded. even my kids like this and i hope yours does too.
a simple, easy and delicious recipe that i found in the food network magazine. i used regular cremini and button mushrooms, added some snow peas, minced garlic and slivered onions. simple but great for company too!
we had this quite often during our trips to morocco. the actual recipe is one i adapted after we came home but i think it's pretty close to what you'd get in morocco if you went there on holiday. serve with rice or couscous.
my mom makes this so i'm not sure where she got this from. we have it for special occasions. the sauce is so good we pour it over the potatoes and meat. i serve this with whole kernel corn. **note: i made the correction from original recipe that you don'
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