a great outdoor bar-b-que recipe--big hit with family and friends. crispy on the outside, tender on the inside
this recipe comes from first magazine. i haven't tried it yet but it looks pretty good. i don't usually use cornbread mix unless i'm in a huge hurry but i might give this a whirl. you could probably incorporate this into your homemade cornbread recipe.
this was inspired by another recipe i tried here, but by the time i made changes to make it healthier and to accommodate what was in my fridge, it really was a completely different recipe. it is a cross between the noodle kugel i grew up with, mac & chees
this is a very simple curry. you can add any vegetable that you like. i found this recipe on the post punk kitchen and changed it a bit. you can add only half a lemon juice if you don't like a strong tart flavor. throw in your favorite vegetable (eggplant
every time i get chinese takeaway the black bean sauce is thick, tasty and plentiful, but every time i see a recipe for a black bean dish it has a thin sauce. this is my attempt at fixing it, the way i've done a few things is fairly unconventional, but ma
i found this recipe in the salt lake tribune and i thought i'd list it for those of you who like slaw recipes. one world cafe is a unique place where you choose your portions and pay what you think the meal is worth. the owner envisions a world without hu
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