this is so good!!! i originally got this recipe from a “best of bridge” cookbook. i’ve changed the recipe a bit and also expanded the recipe since the original only filled my bread-bowl about a quarter full. it’s so awesome and even reheats well (wrapped in foil in the oven), if you happen to have leftovers. *you can also optionally stir in bacon bits and finely chopped green onion before serving.
this recipe is in about its third or fourth generation, passed down from grandma to mom to me. it became my children's favorite, and now my grandchildren love it. it was a staple in each household, with or without the hamburger. the children named it
this is a very simple & satisfying soup with a lot of flavors & textures. i knew i had to enter it into rsc#8 when my usually picky 9yo dd requested the leftovers for breakfast!!! cook time *does* include coconut prep time for which instructions are inc
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