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beer cheese fondue in sourdough round rarebit in a hole


this is so good!!! i originally got this recipe from a “best of bridge” cookbook. i’ve changed the recipe a bit and also expanded the recipe since the original only filled my bread-bowl about a quarter full. it’s so awesome and even reheats well (wrapped in foil in the oven), if you happen to have leftovers. *you can also optionally stir in bacon bits and finely chopped green onion before serving.


# # # # # # # # # # # # # # #


  1. Combine all ingredients except bread
  2. Set aside
  3. Hollow out the bread round leaving 1 / 2 sides
  4. Cut pulled out bread into 1cubes and also cut additional bread loaf into slices or cubes and put in a plastic bag until ready to serve
  5. Fill bread-bowl with cheese mixture
  6. Wrap in foil and bake at 375 degrees for 1 hour
  7. Place on a platter and serve with bread cubes and / or slices around the bread-bowl

Step 6

Total Time in Minute 70

Ingredients Count 8

cooking beer cheese fondue in sourdough round  rarebit in a hole

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Cheddar cheese

Sour cream

Garlic cloves

Worcestershire sauce



Round sourdough loaf

Sourdough loaf

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