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cream of spinach soup


wonderful comfort food from rozanne gold, a favorite cookbook author. this is a creamless creamed soup and it's delicious. it's made thick with potatoes and rich with butter. the color of this soup is stunning.


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  1. Bring water and salt to a boil
  2. Cut the potatoes in half lengthwise
  3. And then into 1 / 2" thick slices
  4. Boil over medium-high heat for twenty minutes
  5. "add the spinach and boil another 10 minutes being careful to not overcook in order to maintain its bright green color"
  6. Drain
  7. Reserving 1 1 / 4 cups cooking liquid
  8. In a food processor
  9. Process the potatoes and spinach until very smooth
  10. Adding the butter 1 / 2 t at a time
  11. Return the puree to the pot and add the reserved liquid until the desired consistency
  12. Reheat slowly and season with salt and pepper
  13. Ladle into shallow soup plates and garnish with nutmeg or shaved cheese

Step 9

Total Time in Minute 45

Ingredients Count 8

cooking cream  of spinach soup

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Boiling potatoes

Fresh spinach leaves

Unsalted butter

Coarse salt

Fresh ground black pepper


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