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beef rolls cordon bleu

Desciption

a twist on the usual chicken version. these freeze well without the gravy. a twist on the usual chicken version.**edited on october 24 to add instructions for once a month cooking(see step 11) i usually make these during a cooking blitz and freeze them without the gravy until i need them**

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Steps

  1. Combine the first 5 ingredients
  2. Make 8 thin patties
  3. Place 1 piece of ham or bacon and 1 piece of cheese in the middle of each
  4. Fold over and be sure the cheese and bacon are covered
  5. Whip 2 eggs
  6. Dip the beef rolls into the egg
  7. Then roll in the bread crumbs
  8. Place into casserole dish
  9. Bake 1 hour at 350 degrees or until done
  10. Make gravy with milk
  11. Flour
  12. And soup
  13. Pour over rolls and bake until sauce bubbles
  14. I usually bake these as directed without gravy
  15. Cool
  16. And then freeze in a ziploc bag
  17. Defrost overnight and then add sauce and bake for 1 hour
  18. Or bake from frozen for 1 hour and then top with sauce and back for an additional hour

Step 13

Total Time in Minute 80

Ingredients Count 11

cooking beef rolls cordon bleu

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Ingredients

Ground beef

Eggs

Onion

Onion soup mix

Rolled oats

Ham

Mozzarella cheese

Breadcrumbs

Mushroom soup

Milk

Flour

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