• Mon - Sun : 8:30am to 9:30pm

beef rolls cordon bleu


a twist on the usual chicken version. these freeze well without the gravy. a twist on the usual chicken version.**edited on october 24 to add instructions for once a month cooking(see step 11) i usually make these during a cooking blitz and freeze them without the gravy until i need them**


# # # # # # # # # # # # # # # # #


  1. Combine the first 5 ingredients
  2. Make 8 thin patties
  3. Place 1 piece of ham or bacon and 1 piece of cheese in the middle of each
  4. Fold over and be sure the cheese and bacon are covered
  5. Whip 2 eggs
  6. Dip the beef rolls into the egg
  7. Then roll in the bread crumbs
  8. Place into casserole dish
  9. Bake 1 hour at 350 degrees or until done
  10. Make gravy with milk
  11. Flour
  12. And soup
  13. Pour over rolls and bake until sauce bubbles
  14. I usually bake these as directed without gravy
  15. Cool
  16. And then freeze in a ziploc bag
  17. Defrost overnight and then add sauce and bake for 1 hour
  18. Or bake from frozen for 1 hour and then top with sauce and back for an additional hour

Step 13

Total Time in Minute 80

Ingredients Count 11

cooking beef rolls cordon bleu

See More Relate Photo


Ground beef



Onion soup mix

Rolled oats


Mozzarella cheese


Mushroom soup



You may Interest

apple crumble with granola topping

this is a nice and simple recipe, the most time consuming thing is preparing the apples. the topping is nice and crunchy. different fruits, such as dried cranberries, raisins, rhubarb or any type of berry could be added for a unique taste. apple crumble with granola topping

austin s chili

this chili comes from a lot of practice over the years. i couldn't find one i really liked so i came up with one i did. it takes a bit of dicing but it is worth it. hope you enjoy it. austin s chili

balsamic vinegar potato salad by george

looked on here for a potato salad then desided to make my own with ingredients i saw on here. balsamic vinegar potato salad by george

beef and eggplant bake with polenta crust

this looks so yummy i just have to cook it and share it with everyone. i just love winter food like this! best served with a green salad. beef and eggplant bake with polenta crust

beer cheese dip very good

had this on thanksgiving and it is sooo good and you can serve with crackers, pretzels or veggies. cook time includes chill time beer cheese dip   very good

bisquick cheese bread or biscuits like red lobster

this is such an easy bread to make just mix and bake, no need for any kneading, shape into one large or a few small loaves or drop the dough from a heaping tablespoonful onto baking sheet for biscuits --- to save time i prepare a couple of loaves early in bisquick cheese bread or biscuits   like red lobster

blue ribbon cheesecake

found this in good housekeeping magazine, may, 2006. from lindell hughes of neosho, missouri. she made this as a young girl for a 4-h competition and her recipe eventually won a prize at the state fair. it is made in a 13" x 9" glass or ceramic baking blue ribbon cheesecake

bow tie taco casserole

a casserole your family will love. bow tie taco casserole

braised beef short ribs

these dutch oven ribs are so delicious. got this from rachael ray magazine. braised beef short ribs

buster bar parfait dessert

i have always loved dairy queen's buster bars. this is as close as you can get to making them at home i think! a rich french vanilla ice cream and a good quality hot fudge is the secret! buster bar parfait dessert

buttermilk oven fried chicken

i got this recipe from a friend while stationed in wa state. it was one of my favorites for a while - but can be a little more work than some of our more modern oven fried chicken recipes. it is definitely yummy! i've used the same method on pork chops buttermilk oven fried chicken

cherry loaf bread

from cdkitchen.com. this is a very, very moist bread. we really enjoyed the flavor. this makes 2 loaves. cherry loaf bread

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us