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sugee cake


this is a very famous cake among the portuguese eurasian families. no christmas tradition is complete without it in malaysia.


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  1. Preheat oven 180 c and line one 8" cake pan
  2. Whip eggs whites to a stiff froth and set aside
  3. Cream butter and sugar until light and fluffy
  4. Add egg yolks one at a time
  5. Mixing well after each addition
  6. Add rose essence
  7. Ground nutmeg
  8. Ground cinnamon
  9. And almonds
  10. Mix in semolina flour
  11. Fold in self raising flour and alternating with the egg whites
  12. A little at a time until well blended
  13. Bake for one hour until golden brown
  14. Or the cake skewer comes out clean when you stick it inches
  15. Remove from pan and leave to cool
  16. Pour brandy over and let it steep for a few hours
  17. Tastes best if you let the brandy steep in the cake for a day

Step 11

Total Time in Minute 80

Ingredients Count 11

cooking sugee cake

See More Relate Photo


Egg whites

Salted butter

Caster sugar

Egg yolks

Semolina flour

Ground nutmeg

Ground cinnamon

Ground almonds

Rose essence

Self raising flour


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