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beef bretonne


this was a recipe my mother used to make for special occasions and around the holidays. i'm not sure where she found this but it was always a favorite and often requested. it is on the order of a stroganoff but has an incredible distinctive taste all its own - which i like to call


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  1. Trim off all fat from meat and cut into 3 / 4 inch cubes
  2. Melt butter in deep skillet
  3. Crush garlic and add to melted butter
  4. Brown meat on all sides in garlic butter
  5. Add thinly sliced onions to meat and cook until onions are soft but not brown
  6. Remove meat and onions and blend flour with remaining juices
  7. Add remaining ingredients to flour and juices
  8. Blending until sauce is slightly thickened
  9. Return meat and onions to skillet
  10. Cover and bring just to a boil
  11. Lower heat and simmer for 1
  12. 5 hours or until meat is tender
  13. Serve over cooked broad egg noodles

Step 11

Total Time in Minute 135

Ingredients Count 11

cooking beef bretonne

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Round steaks









Burgundy wine

Strong black coffee

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