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beef and pork marinade


Easy marinade recipe for skirt steak. My $2.99 Ebook ⬇️ Pasta Perfect; 10 Must Have Sauce Recipes for Sunday Dinner by Al ...


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  1. Mix ingredients in a small bowl
  2. Prepare thawed meat by poking meat with a fork and lightly sprinkling some meat tenderizer on both sides
  3. "you dont need much ! allow to sit for about 5 minutes"
  4. Pour 1-3 tablespoons of marinade on each side of the meat
  5. Allow to rest in refrigerator for at least 20-30 minutes - turning once during that time
  6. If grilling
  7. Set grill to high setting
  8. You want to sear the meat to lock in the juices
  9. The marinade will help keep it from burning
  10. Adjust heat as necessary and cook to preferred doneness
  11. I like to shake some lemon-pepper on my steak or chops while cooking - it gives it a bit of zest
  12. Adjust marinade proportions to your preference
  13. You can also use real orange slices or pieces with some onion in the marinade in place of orange peel
  14. Use leftover marinade to saute mushroom
  15. Garlic and red pepper slices to top the meat
  16. Enjoy !

Step 14

Total Time in Minute 15

Ingredients Count 4

cooking beef and pork marinade

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Soy sauce

Worcestershire sauce

Steak sauce

Dried orange peel

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