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beef and pasta mushroom soup

Desciption

most of the beef and mushroom soup recipes here include barley. i have never used barley, but am rather curious about it. but, anyone who knows me knows a couple of things: i shop frequently at the salvage store and i will take a shortcut anywhere i can get it in the kitchen when i'm in an experimental mood. this recipes uses a hamburger helper mix and sounds pretty good for a quick winter weeknight meal. great, too, if you're on a budget. those boxes of hamburger helper are only a buck at the salvage store, so that works for me, who is always looking for a bargin.

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Steps

  1. In a 4 quart dutch oven
  2. Cook the beef and onions until done
  3. Drain any fat or liquid that remains
  4. Stir in hot water
  5. Sauce mix
  6. Basil
  7. Salt
  8. Pepper and garlic
  9. Heat to boiling
  10. Stirring constantly
  11. Reduce heat
  12. Cover
  13. Simmer 10 minutes
  14. Stirring occasionally
  15. Stir in uncooked pasta and mushrooms
  16. Cover
  17. Cook 10 minutes longer
  18. Stir in parsley

Step 11

Total Time in Minute 70

Ingredients Count 9

cooking beef and pasta mushroom soup

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Ingredients

Beef roast

Onion

Hot water

Hamburger helper mix for beef pasta

Dried basil

Salt

Black pepper

Mushroom stems and pieces

Dried parsley

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