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beef pork meatloaf onion gravy

Desciption

the classic comfort food. we like to serve this one with onion gravy.

Tags

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Steps

  1. Preheat oven to 350 f
  2. Mix all ingredients together
  3. Shape into a loaf pan
  4. Bake for 1 1 / 2 hours
  5. If desired
  6. Spoon onion gravy over baked meatloaf slices
  7. Onion gravy makes about 2 cups while this sauce was designed to be served on our beef and pork meatloaf
  8. It is amazingly versatile
  9. Try it on mashed or baked potatoes
  10. Pork chops
  11. Steak or whatever ! use your imagination
  12. Saute onion in butter for about 3-5 minutes
  13. Or until slightly browned
  14. Stir in flour and add remaining ingredients
  15. Simmer for 3-5 minutes
  16. Stirring constantly

Step 10

Total Time in Minute 0

Ingredients Count 15

cooking beef   pork meatloaf   onion gravy

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Ingredients

Breadcrumbs

Lean beef

Lean pork

Egg

Parsley

Onion

Garlic

Celery

Thyme

Pepper

Salt

Butter

Flour

Beef stock

Dry red wine

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