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a lighter side of cc s oven grilled reuben sandwiches


this is an awesome reuben that uses a unique cole slaw rather than saurkraut. this is a wonderful taste sensation for reuben lovers. we think you will be as amazed as we were. we tagged recipe #260415 in the 'make it healthier' game and did just that. we revised it to an 'open-faced' sandwich and brought down the calories from 837, the fat from 50.5, and the carbs down from 52g. thanks chef #382123 for such a great perk to an old favorite.


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  1. Adjust oven rack to middle position
  2. Place baking sheet on rack
  3. And heat oven to 450 degrees
  4. In a small saucepan over medium heat
  5. Stir together vinegar and apple cider mix till dissolved
  6. Add coleslaw
  7. Cover
  8. And cook for 8-10 minutes
  9. Stirring occasionally
  10. Until coleslaw is tender
  11. Remove lid and simmer until liquid has evaporated
  12. 1-2 minutes
  13. Line a baking sheet lined with parchment paper
  14. Spray one side of each bread slice with non-stick cooking spray and turn over onto the parchment
  15. Combine mayonnaise and mustard in small bowl
  16. To each slice
  17. Spread mayo mixture
  18. Followed with 1 slice of cheese
  19. The slaw
  20. The corned beef
  21. And then top with another slice of cheese
  22. Bake until toasted
  23. About 10 minutes

Step 9

Total Time in Minute 20

Ingredients Count 9

cooking a lighter side of cc s oven grilled reuben sandwiches

See More Relate Photo


Cider vinegar

Instant apple cider drink mix


Reduced-fat mayonnaise

Dijon mustard

Rye bread

Nonstick cooking spray

Reduced-fat swiss cheese

Corned beef

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