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beans barley restaurant s three cheese enchilada casserole


hearty and delicious. looks like a lot more work than it is.


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  1. Directions for enchilada sauce:
  2. Saute onion and garlic in oil until onions are translucent but do not let garlic burn
  3. Add remaining ingredients and simmer for about 10 minutes
  4. Directions for enchiladas:
  5. Prepare enchilada sauce
  6. Cover bottom of 13x9 inch baking dish or 12-inch round baking dish with 1 cup of sauce
  7. Add about half of tortillas
  8. Overlapping slightly to completely cover pan
  9. Combine cheeses in medium bowl
  10. Remove about 1 1 / 2 cups of mixed cheeses
  11. Sprinkle over tortillas
  12. Add about half of sliced green onions
  13. Half of 2 fresh diced tomatoes and half of olives
  14. Top with remaining tortillas and remaining sauce
  15. Bake casserole
  16. Covered
  17. At 350 degrees for 25 minutes
  18. Remove from oven
  19. Immediately add remaining cheese and vegetables
  20. Bake uncovered another 10 - 15 minutes
  21. Meanwhile
  22. Make guacamole
  23. Mash avocado until smooth
  24. Add lime juice
  25. Jalapeno
  26. Garlic
  27. Salt
  28. Pepper and remaining 1 / 4 cup diced tomato and cilantro
  29. Remove casserole from over
  30. Let set about 10 minutes
  31. Serve garnished with sour cream and guacamole

Step 23

Total Time in Minute 90

Ingredients Count 24

cooking beans   barley restaurant s three cheese enchilada casserole

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Minced garlic cloves

Canola oil

Crushed tomatoes

Cider vinegar

Crushed red pepper flakes

Ground cumin

Ground coriander


Black pepper

Corn tortillas

Fresh tomatoes


Green onion

Black olives

Cheddar cheese

Queso blanco

Mozzarella cheese


Lime juice



Fresh cilantro

Sour cream

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