• Mon - Sun : 8:30am to 9:30pm

bbq thai peppered chicken


a neat trick for bbqing the thighs is to place them in a wire bbq frame used for fish, burgers etc then you can flip them all at once. beautiful flavor, crisp skin time does not include the marinade time. serve as an appetizer then it serves 6 note: the marinade time for 2 hours is not included in the prep time.


# # # # # # # # # # # # # # # # # # #


  1. Prick the thighs all over
  2. Blend the garlic
  3. Ginger
  4. Coriander and peppercorns to a paste
  5. And rub into the chicken
  6. Wrap in plastic and place in fridge for at least 2 hours
  7. Mix soysauce& oil
  8. Baste the chicken with the soy mixture
  9. Bbq over medium heat until the outside is crisp and the inside is cooked
  10. Brush with soy while cooking

Step 8

Total Time in Minute 40

Ingredients Count 8

cooking bbq thai peppered chicken

See More Relate Photo


Chicken thighs

Garlic cloves

Fresh ginger

Black peppercorns

Fresh coriander

Thick soy sauce

Olive oil


You may Interest

1937 strawberry shortcake

recipe taken from a newspaper clipping dated 1937 1937 strawberry shortcake

5 minute sherried shrimp tapas

couldn't be easier! 5 minute sherried shrimp tapas

alabama coney style hot dogs

inspired by pete's famous hot dogs, brimingham, al (not a secret recipe). alabama coney style hot dogs

all american fruit smoothies

"packed with bananas and strawberries, this treat-in-a-glass hits the spot for breakfast or as a between-meals pick-me-up." cooking time is blending time. all american fruit smoothies

apple cranberry bundt cake

this cake is very easy to make. looked delicious when i seen it made on tv everyone that tasted it said it was moist and yummy. the recipe comes courtsy kcra tv and apple hill. apple cranberry bundt cake

apple sweet potato bake

another good recipe for those holiday meals, or anytime your in the mood for sweet potatoes. my mom has also made this with fresh pumpkin and it's delicious also. apple sweet potato bake

artichoke couscous

this is a lovely appetizer or a really nice lunch course. israeli couscous is much larger than the kind in the box; i get mine at the farmers market. artichoke couscous

authentic indian taco fry bread

my mom snowbirds in arizona every year and she got this from a lady who makes indian tacos to sell at county fairs, etc. it's authentic and, by far, the best indian fry bread i've ever eaten. it's also very soft and easy to work with. it makes enough t authentic indian taco fry bread

bbq beef brisket

i got this recipe from a coworker, julie b, and served it for a big family dinner. it's great for a large crowd. i served it with dollar rolls so people could make sandwiches, and would allow 3-4 people per pound of meat. i actually like it better without bbq beef brisket

black bean rice burgers

taste of home black bean rice burgers

blueberry crunch cake paula deen

this recipe comes from jan barley of evergreen, north dakota, a reader of cooking with paula deen. this is an easy "dump" cake and couldn't be more tasty. my husband loved this. and yes, it has butter--paula deen's favorite ingredient! blueberry crunch cake  paula deen

braised fennel with onions and peppers

a delicious side dish to accompany roasted chicken, pork or fish. it also works well as a vegetarian entree with whipped potatoes. the original recipe is from cooking light and appeared in 1995. this is my tweaked version. fennel, for those less familia braised fennel with onions and peppers

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us