this lasagna has a smokey flavor that reminds me of bbq. it uses corn tortillas instead of pasta. i served it to my family at christmas and it was a big hit.
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adapted from an "allrecipes.com" recipe originally posted by marlene mohr. my version is lower cal and lower fat, without sacrificing the great flavor. this is really light and healthy tasting, and also very satisfying! cooking time reflects 4 hour mar
this does not call for heavy cream like many other quiche recipes i've found. the original recipe is from www.marthastewart.com, which i've altered. i use 6 eggs, not 4 eggs as the recipe calls for. the cheeses i used instead of 1 cup cheddar: norvegia (n
marinated cod, cabbage, and zesty white sauce lend authentic baja flavors to these easy to make tacos. this recipe was posted by a popular seasoning company and adapted from a cooking websites newsletter. included in the 2006 zaar world tour - mexico.
i have made this easy recipe many times, it is really good, make certain that you purchase a larger crusty italian-style bun that will hold up to the sauce --- yield is only estimated depending on how large you make the patties, and all ingredients can be
posted for the zaar world tour 2006-canada. from the "best of international cooking" cookbook. note: prep time does not include soaking time for dried beans. update: i posted this recipe for the zaar world tour having never made it before. i have sinc
this is a family recipe of a former roommate of mine. she was a little cooking-challenged, so she had her mom teach me all her favorite recipes so i could fix them for her! i used to make this every year for her birthday.
this is a popular cheesecake recipe in omaha. i had it first at a party and have made it several times since. it is very easy and has a lightness that most cheesecakes don't have. the raspberry sauce is a nice addition. you can also drizzle it with chocol
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