a different way with wings. cook times are approx.
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a jolinda hackett recipe.his recipe uses store-bought salsa and taco seasoning to make a super-quick vegetarian taco filling from tvp. the tvp has a texture similar to shredded chicken when cooked. wrap in a flour tortilla or stuff in a hard shell with le
got this from a happy hour friend, who grew up on this. all the garlic smells wonderful simmering, but does not have a strong taste at serving. all the measurements are "abouts" - 3 cups/2 cups - whatever. it's soup, not brain surgery ! flavors improv
“ready, set, cook! hidden valley contest entry shrimp, spinach, sun-dried tomato, roasted garlic, cheeses and tasty crust, what more do you want? dip you say? here ya go.... the original ranch dressing and seasoning dip is stuffed into the crust leavi
can double, triple this recipe, very basic add to recipe, freeze in portion servings. add whatever is in the frige, carrot , green pepper, celery, mushrooms etc. serve over any kind of noodles or rice and sprinkle with parmesan. use as a base for lasagna,
this is a mouth watering awesome armenian style steak tartare called chee kufta by my aunt sophie. she made this for me special when i was visiting her, which was very often! it's important to use very, very lean beef and make sure you have the butcher gr
this recipe came from a moosewood recipe book. this flavored broth needs only some tender young bok choy or snow peas, sliced seasoned tofu, and a splash of soy sauce to become a delightful soothing, and light soup.
while the combination strawberries with balsamic vinegar is common in many dishes, the sweet-acidic balance of the vinegar pairs well with other fruits. this dessert whips up in a heartbeat and is the perfect ending to an italian meal.
from cooking light website. something different to make with over-ripe bananas (this is the key to a strong banana flavour--the more spotted the banana the tastier.) the biscotti are very small "baby-finger" sized--probably how they earned a low calorie r
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