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battered fish like the fish chip shop


my family loves fish & chips from the 'chippie'.....but recently it has become far too expensive & we have been dissapointed a few times by the quality of the food. so, here we have the recipe i came up with to satisfy the family when they fancy fish 'n' chips. you can use any white fish fillet you prefer. i like to cut mine into 5" strips so they cook quicker & fit a bit better in my small fryer! if you have any batter left over, it makes great onion rings too......


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  1. Preheat the oven to 180c
  2. In a 10" x 3" plastic tub
  3. Place the flour
  4. Egg
  5. Salt
  6. Seasoning
  7. Milk & melted butter
  8. Blend really well using an immersion blender - or liquidize & pour into the tub
  9. Rinse your fillets & cut into 5" pieces
  10. Dust each piece with a little flour
  11. Heat your fryer to approximately 180 - 190c
  12. Dip the fillerts one by one in the batter & coat both sides evenly
  13. When the oil has reached the correct temp
  14. Gently lay one fillet at a time onto the top of the oil
  15. Cook until golden brown on both sides - takes me about 4-5 mins
  16. Then remove & place on a tray with a wire rack in the oven to stay crisp & hot
  17. Repeat with the remaining fish
  18. Serve with chunky chips
  19. Peas & lots of salt & vinegar --

Step 11

Total Time in Minute 10

Ingredients Count 9

cooking battered fish   like the fish   chip shop

See More Relate Photo


Fish fillets

Self raising flour

Skim milk




Cajun seasoning


Plain flour

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