i wanted to make some basic chocolate chip cookies for my kids (vegan & spelt) and found this recipe on http://www.vegfamily.com/vegan-recipes/desserts/spelt-carob-cookies.htm. it goes together really quickly and easily and only has 8 ingredients. i used a light spelt flour, which i think is most suitable for this recipe. they're a little cake-like, as with most vegan cookies...i prefer them this way. note that the recipe only makes 12 cookies - you could make 24 small ones, but i like the larger size. use carob or vegan chocolate chips, and i'm sure you could add some nuts and seeds if you choose. hope you enjoy!
this is what we used to make when i was on the slimming world plan. they are sin free on a green day. quantity of potatoes and serving size is subjective, just make however much you would normally for the amount of people you are cooking for.
we have this at the holidays, like everyone else for 3 generations. it's very easy and very good. a good beginning job for the cooks that want to help. the faster you peel and chop the faster this dish is, lol.
from william davis, md’s book, wheat belly cookbook. he says, “this basic bread recipe is our starting place for many variations. as is, this bread can be toasted, can accompany dinner, or can be eaten simply spread with cream cheese, almond or peanut but
this is an omelet i created when i worked as a breakfast chef at a nice golf course. i hope the name doesn't offend anyone, but it seems appropriate considering the ingredients! i estimated the time it would take to prepare, but it is all relative to your
this recipe is from an azorean food blog. carne estufada is a delicious and flavorful beef casserole . it is simple it is to make with easy to find ingredients. though it seems more like a main dish to me, in the islands is often enjoyed as a petisco, w
this is a staple at our summer grill-outs. it's easy and can be prepared the day before, then baked when you need it. i use reduced fat cheddar cheese, light sour cream and 98% fat-free cream of chicken soup.
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