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basic brine for juicy tender chicken or turkey


i never make any sort of chicken/turkey without brining it first. once you try this recipe, you won't either. this is my standard brine that i use most often. this allows me to add any flavoring, dry rub, or sauce to my chicken without competing with the brine flavors. the brining process forces water into the muscle tissues of the meat by a process known as diffusion and osmosis. this additional moisture causes the muscle tissues to swell and hold more water. the resulting water in the muscle tissues will make the meat more moist and tender. any spices herbs or other flavorings you add to the brine solution will get taken deep into the meat with the water.


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  1. Mix brine together well with a whisk
  2. Place 1 whole chicken in brine for 2 hours up to over night
  3. Cover and store in the refrigerator
  4. Remove chicken from brine and rinse chicken well
  5. You are now ready to make a tender juicy chicken dish of your choosing
  6. Also
  7. You will notice that your leftovers
  8. Even after refrigerated overnight
  9. Are so tender and juicy whether eaten cold or reheated
  10. The moisture retention really helps to make a chicken meal morph into a second meal when it holds its moisture
  11. If doing a whole turkey
  12. Use the recipe servings changer to up the servings to 6-10
  13. Put your turkey in an insulated cooler with enough water to cover and add in a 5 pound bag of ice
  14. Brine overnight

Step 10

Total Time in Minute 5

Ingredients Count 3

cooking basic brine for juicy  tender chicken or turkey

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Cold water

Kosher salt

Light brown sugar

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