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basboosa haressa semolina cake

Desciption

so many versions of this exist and i have tried them all.. this northern middleeast version (syria-lebanon-jordan) doesn't use eggs and so tastes less cake like. this is my favourite version and it is the classic one! i only use one heaped cup of coarse ground semolina, to make thin squares.

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Steps

  1. Make the syrup first
  2. You can even make it hours before as it needs to be cool
  3. Or just make it directly before making the batter
  4. Boil the water with the sugar for about 10 minutes till it is thick and syrup- like
  5. Turn off the heat
  6. And add a just a squeeze of fresh lemon
  7. In a bowl mix the semolina
  8. Yoghurt
  9. Sugar
  10. Baking powder and oil well
  11. Spread it onto a 9 by 12 inch approx baking dish or pyrex
  12. Place in a preheated oven at 200 degree farenheit for 30-40 minutes till solid
  13. Cut it diagonally and then again to make little diagnoal squares
  14. Place a blanced almond on each shape
  15. Grill for about 3-4 minutes till the top is gold
  16. Pour the cool syrup over
  17. Should be absorbed
  18. Do not remove from the dish till it is cool as it will fall apart !

Step 12

Total Time in Minute 60

Ingredients Count 9

cooking basboosa  haressa semolina cake

See More Relate Photo

Ingredients

Semolina

Greek yogurt

Caster sugar

Oil

Baking powder

Blanched almond

Sugar

Water

Lemon juice

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