these mini muffins have a mild rum and cinnamon flavor of traditional bananas foster. i am posting the recipe as written from the party girl cookbook but you may want to reduce the amount of glaze in half as it makes more than necessary. if you want a strong rum flavor eat them right after they have cooled down. i prefer them the second and third day- when you don't even notice the rum. they are very tender and moist.
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sweet and crunchy - and looks great on the plate, too! a sweet ending to a moroccan meal! you can use butter in place of the oils, but watch carefully to prevent burning. it will also alter the taste considerably.
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