• Mon - Sun : 8:30am to 9:30pm

purity cookbook pancakes


these are my all time favorite pancakes from my childhood. we always made pancakes from scratch, and my dad is famous in our family for making these on sunday mornings.


# # # # # # # # # # # # #


  1. Stir liquid into dry ingredients
  2. Beating until almost smooth
  3. Pour batter onto preheated griddle
  4. Using 1 / 4 cup batter for each pancake
  5. Turn when bubbles break on sufrace
  6. Serve hot with butter and maple syrup

Step 4

Total Time in Minute 20

Ingredients Count 7

cooking purity cookbook pancakes

See More Relate Photo


Cake-and-pastry flour

Baking powder






You may Interest

10 minute french bread

yummy fast bread. we like it without taking all the time to rise. try it. 10 minute french bread

almond poppy seed muffins

great for brunch :p almond   poppy seed muffins

apple pecan tart

this recipe is out of "home cooking magazine". this gorgeous rustic tart is sure to impress guests (but only you need to know that it's even easier to assemble than a typical apple pie)! dark or light corn syrup can be used. but dark syrup will give you apple pecan tart

artichoke chicken pasta w sun dried tomatoes

found in a taste of home quick cooking i use whole wheat pasta good and easy. artichoke chicken pasta w sun dried tomatoes

auntie s armenian rice pilaf

being of armenian descent, i was raised on foods from that region of the world, and pilaf was one on which the children in my family cut their teeth. i never even knew rice was white until i was 17 years old as we always ate pilaf. my brothers and i had auntie s armenian rice pilaf

baked beets shallots

it's nice to roast the beets for a change! the balsamic vinegar and honey give a slightly sweet & sour taste. very complimentary to the beet flavor. baked beets   shallots

baked squid with garlic anchovy pasta

i found this on another recipe site many years ago and it became a favorite back then. i recently came across the recipe again and thought i would share it here. originally by tracy seaman in _an italian christmas meal_; "food and wine", december 1994. baked squid with garlic anchovy pasta

baked ziti with turkey

this is the same as the baked ziti recipe (92292) but with turkey instead of beef. baked ziti  with turkey

banana strawberry smoothy

this is a recipe that was recommended to me by a 'pregnancy health' website. i'll still be making it after i'm no longer pregnant, just because it is so good! the banana doesn't dominate the flavor for once! i'll sometimes have it for breakfast with a pie banana strawberry smoothy

beef with snow peas

this is great! i found this on allrecipes.com and it was submitted by holly. it is so easy and tastes like take-out! beef with snow peas

birthday cookie

i got this out of my jc penny/united way cookbook 1996. i've made this several times when the boys were younger - they loved it and they loved helping decorate them. birthday cookie

broccoli and red bell pepper salad

this is a variation of a broccoli salad we used to serve in a vermont food co-op deli where i worked. it's not only a great way to get your veggies, but the capers and olives give it a piquant taste. also, the blanched broccoli and red bell pepper make fo broccoli and red bell pepper salad

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us