this was the wedding cake paula deen used for her wedding. this recipe is not formulated for a wedding cake, but for a normal size everyone can use. increase as needed if you are making tiered or extra large cakes.
i make a large pot and freeze what we don't use into 2 cup size containers. great with creamy mashed potatoe and steam vegetable and hubby likes to splash some worstershire sauce on too. in the last 30 minutes you could make some herbed dumplings to go
these no bake, high-protein, high-fiber bars are based upon melissa diane smith’s recipe for amaretto protein bars in her book going against the grain and are a cinch to make. the chocolate topping makes them seem a bit decadent (skip it if you must, t
with all the variants of apricot chicken that appear on recipezaar, this one doesn't seem to have been posted yet ... i got this from "your family will love it!", put out by prevention magazine some time in the mid-1990s. it's my go-to recipe when my ove
these are great as part of a saturday or sunday football game buffet. they go great with cold beer. sometimes i even add ground beef after the bean dip, but before the cheese. and there are other times when we make these as a meal instead of just a snack.
when i first starting making bread, i thought putting shortening on my hands would help in kneading. i was wrong! i wound up kneading the bread in the air. so i read everything about bread making i could, and after using a lot of recipes, i made bread th
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