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portuguese torpedo meat


i am of portuguese descent. one of the ethnic foods for the portuguese is "chourice or linguica." it is a spicy sausage that if wonderful fried, scrambled with eggs or used in the next recipe! it's hard to find, but can be ordered online @ www.linguica.com or gaspars.com.


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  1. Place all ingredients in pan and cook for 1 hour
  2. Stirring occasionally
  3. Add warm water if necessary to prevent sticking
  4. Serve on rolls of your choice

Step 3

Total Time in Minute 75

Ingredients Count 10

cooking portuguese torpedo meat

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Lean ground beef

Lean hamburger

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