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portuguese torpedo meat

Desciption

i am of portuguese descent. one of the ethnic foods for the portuguese is "chourice or linguica." it is a spicy sausage that if wonderful fried, scrambled with eggs or used in the next recipe! it's hard to find, but can be ordered online @ www.linguica.com or gaspars.com.

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Steps

  1. Place all ingredients in pan and cook for 1 hour
  2. Stirring occasionally
  3. Add warm water if necessary to prevent sticking
  4. Serve on rolls of your choice

Step 3

Total Time in Minute 75

Ingredients Count 10

cooking portuguese torpedo meat

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Ingredients

Lean ground beef

Lean hamburger

Chorizo sausage

Green peppers

Onions

Tomato sauce

Diced tomatoes

Paprika

Allspice

Salt and pepper

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