a friend of mine and i once made this from a recipe we found in a cooking magazine, but lost the recipe. i found it again, so i'm putting it here so as not to lose it again. it calls for ciabatta bread, but anything light with a good crunchy crust will be as good. it's also great grilled panini-style.
okay, another banana bread recipe...but maybe the other ones don't have at least one ingredient that this one does...my family loves the muffins from this recipe...especially when i make mini-muffins! (i usually halve the recipe!) makes 4 loaves or 60 muf
this tasty low-fat sauce goes great with anything!! from pork chops, to chicken, to pasta, to baked potatoes...it is yummy!! i think i got the basis for this recipe from "light & tasty" magazine and tweaked it a bit here and there.
authentic cuban-style black beans take a great deal of time but are well worth the wait. it is said that adding a teaspoon of baking soda in the last hour of cooking lessens the gastric after-effects of eating beans.
these cupcakes are the "i'm-trying-so-hard-to-stop-pretending-these-are-a-main-dish" type, when prepared with recipe #213910 as the icing--the guava cream-cheese filling. i hulled out a small circle in the middle of the cupcakes and filled them with this
i have revamped this recipe making it a little different. i have made my own alterations in this recipe using a little from the original recipe. all ingredients could be processed with hand mixer or food processor -- makes things easier rather than chop
my neighbor made this for her daughter's birthday party over the 4th of july holiday and i would have to say it is the best coleslaw i have ever had! if you don't like blue cheese, you could probably substitute feta cheese!
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