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baked spareribs and sauerkraut


a rib-sticking, easy comfort meal from the pennsylvania dutch chapter of the united states regional cookbook, culinary arts institute of chicago, 1947.


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  1. Cut spareribs into serving portions
  2. Season and place in a roasting pan
  3. Add sauerkraut
  4. Cover and bake at 350f for 90 minutes
  5. To make the dumplings
  6. Sift dry ingredients together very well
  7. Add egg to milk and stir into flour to form a smooth batter
  8. Drop by spoonfuls onto sauerkraut
  9. Cover pan tightly and finish baking for 30 minutes

Step 6

Total Time in Minute 135

Ingredients Count 7

cooking baked spareribs and sauerkraut

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Salt and pepper


Baking powder



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