• Mon - Sun : 8:30am to 9:30pm

our lasagna


my wife and i came up with this recipe together on my most recent birthday. i came up with the recipe foundation, but the adjustments she made as she cooked are definitely the key to making this the best i've ever had. it makes me look forward to birthdays again.


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  1. Preheat oven to 375f
  2. Brown pork or sausage and beef in a dutch oven or similar large
  3. Deep skillet
  4. Once meat is browned
  5. Add tomato sauce
  6. Crushed tomatoes
  7. And 1 tablespoon parsley
  8. Add garlic
  9. Oregano
  10. Onion
  11. Sugar
  12. Basil and salt
  13. Reduce heat to medium-low and let sauce simmer for 30 minutes
  14. Give it a good stir every 5 minutes or so
  15. In a large bowl
  16. Combine cottage cheese
  17. Ricotta cheese
  18. Eggs
  19. Parmesan cheese
  20. 1 tbsp parsley
  21. Salt and pepper
  22. Cover the bottom of a 9x13 inch baking dish with a thin layer of sauce followed by 1 or 2 layers of uncooked lasagna noodles
  23. Assemble the remainder in the following sequence: cheese-egg mixture
  24. Sauce
  25. Mozzarella cheese
  26. Noodles
  27. Repeat layers ending with a layer of noodles covered with a thin layer of sauce and some shredded mozzarella
  28. Cover with aluminum foil and bake in preheated oven for 30-40 minutes
  29. Remove foil
  30. Cover top with more mozzarella and grated parmesan
  31. Bake for another 5-10 minutes
  32. Remove from oven and let stand for 10 minutes before cutting
  33. Either works great
  34. The sliced cheese just seems to add a little extra cheesiness
  35. We use shredded for the mozzarella topping that is applied at the end

Step 16

Total Time in Minute 140

Ingredients Count 18

cooking our lasagna

See More Relate Photo


Ground pork

Ground beef

Canned tomato sauce

Crushed tomatoes

Fresh parsley

Garlic cloves

Dried oregano



Dried basil


Small curd cottage cheese

Ricotta cheese


Parmesan cheese

Ground black pepper

Dry lasagna noodles

Mozzarella cheese

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