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our iraqi timman rice



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  • Carbohydrates: 650.6
  • Fats: 27.0
  • Dietary Fiber: 10.0
  • Minerals: 73.0
  • Proteins: 22.0
  • Vitamins: 13.0
  • Water: 37.0


  1. 1
  2. Dump oil into pot
  3. Heat on medium high
  4. 2
  5. Add dry rice
  6. Salt
  7. Saute about a minute or so
  8. Do not stir it after this point
  9. 3
  10. Add the water
  11. And turmeric
  12. As i said
  13. No exact amount
  14. Fill the pot and cover the rice about 1 / 2" with the water
  15. 4
  16. Allow to come to a rapid boil
  17. And then reduce the heat to medium / low
  18. 5
  19. Cover the pot
  20. And do not open for at least 30 minutes
  21. To serve
  22. Dump the pot upside down on a serving platter
  23. The "hikaka" will be on the top of your rice
  24. It\s just crispy "over cooked" rice
  25. But it\s unbelieveably delicious :)

Step 17

Total Time in Minute 40

Ingredients Count 6

cooking our iraqi  timman     rice

See More Relate Photo


Basmati rice

Vegetable oil




Dehydrated onion

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