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our gareth s cherry and coconut crumble


this was the first thing my brother gareth brought home from school that we all loved, and his cooking skills have improved ever since! simple, gorgeous and effective, this pudding is sure to satisfy, trust me, you won't be disappointed! serve with custard or cream


# # # # # # # # # # #


  • Carbohydrates: 639.2
  • Fats: 34.0
  • Dietary Fiber: 286.0
  • Minerals: 6.0
  • Proteins: 11.0
  • Vitamins: 75.0
  • Water: 35.0


  1. Preheat the oven to 180c / 350f
  2. "pit the cherries if theyre not already and put in a pan along with the syrup they came in
  3. The sugar and lemon rind and bring to the boil"
  4. Mix the cornflour with the water in a small cup and add to the cherries once boiling
  5. Stir constantly until the mixture thickens
  6. Take of the heat and add the butter
  7. Set aside
  8. To make the topping sieve the flour into a bowl
  9. Cut the butter into small cubes and rub into the flour until it resembles fine breadcrumbs
  10. Now add the sugar and coconut and mix well
  11. To assemble to crumble
  12. Pour the cherry mixture into an ovenproof dish and sprinkle the coconut mixture on top
  13. Bake for 30-40 minutes until golden brown and serve with lashings of custard or cream

Step 10

Total Time in Minute 45

Ingredients Count 9

cooking our gareth s cherry and coconut crumble

See More Relate Photo


Cherries in syrup



Rind of




Plain flour

Caster sugar

Desiccated coconut

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