tried this great salad out from a cookbook i own. and i thought, hey i should share this great recipe with my 'zaar family. so here it is. summer is coming for heaps of you...i think it will come in handy.
the contessa told an interesting story about this recipe. she said that about 20 years ago she asked a chef on the show to make three types of barbecue sauces: one mustardy, one tomatoey, and one chinesey. when she tasted them, the first one was too musta
these ribs are wonderful for your next back yard barbecue. you can pre-cook these by removing them from the foil packets, place them on a platter, cover them and refrigerate until ready to complete grilling. (up to overnight).
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