this is soooo nummmmy!! for lemon lovers. very good warm or cold. (have been making this for years and cannot remember where it came from, probably from my mom.)
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i found this recipe in the new slimming world curry collection cookery leaflet but adapted it to kosher cooking using a soya yogurt. the family lapped it up and you can prepare it before work and leave it in the fridge then add the ingredients for a quic
this is a chef paul recipe. very versatile! the marinade is great for brisket. just reserve some, add some beer and you've got a good mop. reserve some more, add a few ingredients and you've got a good dipping or bbq sauce. cooking time does not incl
these baby artichokes are delightfully unique served as a first course. cooks notes: please adjust dressing quantity for your needs. i suggest perhaps adding a squeeze of lemon juice and a dash of paprika for color.
my twins are starting to eat soft solid foods and noodles are easy for them to eat. i decided to try making some pasta with some leftover pureed baby food for a more nutritious and egg-free pasta. one 4 oz baby food jar is 1/2 cup. cooking time is r
these fries are definitely best eaten right out of the oven. as happens with many baked eggplant dishes, when the fries have a chance to cool fully, they can get a little limp and not nearly as delicious. sprinkle flaky salt on them the moment they come o
based on a recipe from lora brody's cookbook, pizza, focaccia, flat, and filled breads from your bread machine - perfect every time. she says, "just when you thought things couldn't get better bread-wise, along comes a whole new concept: two layers of ros
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