the cinnamon buns bake up large but extremely soft. the topping has a nice butter toffee flavor. don't let the length of the recipe scare you, it's quite easy. i hope you enjoy them as much as we do !!
#60-minutes-or-less #Time-to-make #Course #Preparation #Occasion #For-large-groups #Healthy #Breads #Rolls-biscuits #Dietary #Low-cholesterol #Comfort-food #Healthy-2 #Yeast #Low-in-something #Brunch #Taste-mood #Sweet #Number-of-servings
this is one of the zaar recipes that i adopted. i hope to make this soon as it looks like a dish my family would enjoy. i’ll edit the recipe accordingly if needed. andouille sausage is not available in my area, so i'll substitute a local smoked sausage
this is a apple cake recipe that is made in a 10x15 cookie sheet. very easy to make. this served warm with ice cream is very good. freezes well. when the berries are in season i top this cake with blueberry, raspberry and blackberries.
this is an incredibly moist and tender banana nut bread. the addition of the instant banana pudding gives it an extra banana "kick". i find baking it at a lower temperature avoids burning the edges. my dh likes it for breakfast served under two eggs ove
a delicious beef stew that my dad taught me how to make - i added the beer on my own and you can replace it with another cup of stock. this stew - like most - is better when heated up on the next day. it also freezes very well.
broccoli is stir-fried with onions, mushrooms and walnuts and topped with cheese. so good, i could and have eaten only this for dinner. also very attractive. from lean and luscious and meatless by bobbie hinman and millie snyder.
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