my daughter found this recipe in a kid's cooking magazine, and we have been making it ever since. it is very versatile and is excellent over mixed baby greens, a sliced pear, toasted or sugared pecans and shaved parmesan. the original recipe said to use it for a tomato, basil & bocconcini salad which is also excellent.
crisp fresh and so delicate with the butter lettuce. quick and easy to put together. one of my family's favorites. easily made into a meal with some roasted chicken or other meat added to it. from january '12 bon appetit magazine.
don't let the sound of "ox tails" turn you off. this dish will surpise you. ox tails have a lot of flavor and surprisingly a lot of meat.i came up with this recipe on my own, so my measurement are not exact( i kinda just add a little of this and a little
this is a chicken dish that has a wonderful aroma & tastes like it took hours to prepare and the presentation deems it to be elegant enough for those special occassions. i serve it with rice & asparagus
found the original of this recipe in the fall 2009 taste of home cooking school brand name cookbook. another recipe that has been tweaked! cooking time really depends on the number of slices of bread that can be cooked at one time!
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