this recipe will make two large loaves, and we often make one of them into cinnamon raisin bread. to do this, after the first rise knead about 1/3 cup raisins into the dough before rolling it out flat. then after rolling it out flat, brush the dough with melted butter, then sprinkle with a heavy layer of a cinnamon-sugar mixture (1 tsp cinnamon to each tbsp sugar) and roll up the dough into a loaf as in the recipe. i also usually grease the pan a little more heavily for a cinnamon raisin loaf. this bread made wonderful yet inexpensive christmas gifts!
accidentally discovered this while playing around with chinese restaurant classics. my nugget-expert daughter loved them. i use the marinade from http://www.recipezaar.com/sweet-and-sour-pork-43587 (minus the extra salt) and the flouring and baking techni
my dh is from mexico and this is a staple there on hot days. the first time i tried it i was hooked (didn't even get sick from the water...lol). this is a great change for those hot days, just drink and enjoy.
i want to try this. it looks like an umami explosion. pass the parm. this recipe makes enough sauce to coat 2 pounds of pasta. leftover sauce may be refrigerated for up to three days or frozen for up to one month. eight teaspoons of gelatin is equivalent
from about.com...a garlicky sauce is a great way to add extra flavor to stir-fry dishes, particularly seafood dishes. the seasonings for garlic sauce are available in the international food section of many local supermarkets. use the sauce in stir-fry dis
meat pies have a long and iconic history in australia and also new zealand. this recipe is for a bacon and egg pie traditionally eaten for breakfast but is good anytime, especially when australian rules football is on the telly.
this is a dish i created when the cupboard was getting pretty bare. it tastes great and is very easy to make, so it's a great week-night dish when your back's to the wall with no time and everyone is hungry. even though the recipe calls for lawry's taco
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