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our favorite wheat bread



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  • Carbohydrates: 1479.8
  • Fats: 44.0
  • Dietary Fiber: 190.0
  • Minerals: 57.0
  • Proteins: 78.0
  • Vitamins: 78.0
  • Water: 92.0


  1. Dissolve yeast in warm water
  2. Combine butter
  3. Molasses
  4. Honey
  5. And salt
  6. Mix well
  7. Add yeast mixture
  8. Gradually add flour
  9. Turn onto floured surface and knead until smooth
  10. Place in greased bowl and let rise until double
  11. Punch down
  12. Let dough rest a few minutes
  13. Shape into 2 loaves
  14. Place in greased bread pans
  15. Let rise about 1 hour
  16. Bake at 375 for 35-40 minutes

Step 13

Total Time in Minute 155

Ingredients Count 8

cooking our favorite wheat bread

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Dry yeast

Warm water





Whole wheat flour

White flour

our favorite wheat bread Related Video

































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