• Mon - Sun : 8:30am to 9:30pm

our favorite twice baked potatoes


there so many recipes for this, but this one is out favorite. i got it online somewhere long ago.


# # # # # # # # #


  • Carbohydrates: 269.8
  • Fats: 29.0
  • Dietary Fiber: 8.0
  • Minerals: 18.0
  • Proteins: 13.0
  • Vitamins: 53.0
  • Water: 6.0


  1. Preheat oven to 400f and bake potatoes for 1 hour
  2. Allow potatoes to cool 10-15 minutes
  3. Cut potatoes in half and scoop out flesh and place in a medium bowl
  4. Put potato skins aside
  5. Add sour cream
  6. Butter
  7. Milk
  8. Half of the bacon
  9. 1 / 2 of the cheese and 1 / 2 of the green onions to the potato flesh and mix well
  10. I do use my hand mixer
  11. But be very careful not to overmix as it will turn pasty
  12. Scoop potato mixture back into the skins and top with remaining bacon
  13. Cheese and onions
  14. Bake at 350f for 20 minutes if baking right away
  15. If you are making ahead then they should bake longer- about 30-40 minutes

Step 9

Total Time in Minute 130

Ingredients Count 9

cooking our favorite twice baked potatoes

See More Relate Photo


Baking potatoes


Sour cream






Green onions

You may Interest

absolutely awesome smoky meatballs

this recipe was given to me by my friend julie. she makes them for every gathering that we have for our school group. they are different and very, very tasty! i think you will enjoy them as much as we do!! absolutely awesome smoky meatballs

alfrado chicken enchiladas

white sauce enchiladas best recipe alfrado chicken enchiladas

alli s oriental salad

my brother-in-law's sister alli made this for their wedding rehersal lunch & i couldn't stop eating it! it's so easy to make & so flavorful! mmmm! alli s oriental salad

arnold palmer also called half and half

i was surprised to see this traditional southern drink wasn't already posted here, except alcoholic and low sugar versions. these refreshing drinks are popular at the arnold palmer invitational golf tournament. arnold palmer  also called half and half

artichokes 101

i had such a hard time finding instructions on how to make plain artichokes, i thought that i would share. this is no thriller, but it is basic. artichokes 101

asparagus on toast

my mother-in-law and i love asparagus this way. asparagus on toast

avga gemista or greek stuffed eggs

a yummy way to fix stuffed eggs! from the woman's day encyclopedia of cooking. avga gemista or greek stuffed eggs

baby potato salad

heard this recipe on the a.b.c. the family loved this when i made it. i did add spring onions to garnish. so easy simple and great tasting. i used kipfler potatoes but recipe suggest's small red ruby lou or royal blue would also be good. baby potato salad

balsamic marinated steaks with gorgonzola tomato topping

this is so good. the marinade combined with the gorgonzola topping is just perfect--yum! balsamic marinated steaks with gorgonzola  tomato  topping

barley water

from "to set before a queen"--a cookbook written by a former cook for princess elizabeth's household (queen elizabeth before she was crowned, that is). it's an interesting cookbook, with some good recipes and some interesting anecdotes. she claims that th barley water

basturma russian marinated skewered beef

somebody already posted a recipe for basturma, but this one's a lot different. cook time includes time to marinate. basturma  russian marinated skewered beef

beef and garlic

this is from the garlic lover's cookbook, another recipe tried and loved. thank you michegan for this delightful book cookbook swap 2007. this is a very simple dish to make for a weekend or weeknight dinner. can be dressed up for company without much f beef and garlic

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us