• Mon - Sun : 8:30am to 9:30pm

our favorite tuna salad



# # # # # # # # # # # # # # # # # # # #


  • Carbohydrates: 240.9
  • Fats: 11.0
  • Dietary Fiber: 52.0
  • Minerals: 3.0
  • Proteins: 53.0
  • Vitamins: 10.0
  • Water: 5.0


  1. Combine everything leaving the grapes for last
  2. Refrigerate for at least 2 hours that the flavors can develop
  3. Great served with salad and potato / taco chips

Step 3

Total Time in Minute 25

Ingredients Count 8

cooking our favorite tuna salad

See More Relate Photo






Tart apple

Green seedless grape



our favorite tuna salad Related Video

































You may Interest

8 cheese meat lasagna

this is a very flavorful and diverse lasagna that took a bit of trial and error searching for what cheese i could use. i've made this for family and friends and all enjoyed very much, i recommend serving this with garlic bread and your favorite wine! not 8 cheese meat lasagna

almond marmalade spread

this is wonderful on scones, croissants, fresh baked bread or on crackers garnished with a piece of fresh apricot. almond marmalade spread

almond roca

this is the simplest treat to make, yet everyone at the staff christmas party could not get enough of it! you won't believe how something so easy can taste so good! almond roca

aloo potato pakora

i got this recipe from my friend rupali. it's good for a fast and easy side dish to an indian meal. also, if it is made with less chilli powder, it is excellent as a snack for kids. they'll eat them right up. aloo  potato  pakora

annie s turkey salad

this can be made with leftover turkey, or with a prepared turkey breast. very addictive, even if you overdosed on the bird the day before. annie s turkey salad

another minestrone soup for crock pot

a true minestrone soup done in the crock pot. another minestrone soup for crock pot

asparagus bruschetta

nice cool appetizer from chatelaine magazine asparagus bruschetta

bacon cheese and spinach stuffed turkey loaf

i got the idea for a stuffed meatloaf from shaye on the site; however, as mine evolved it became a whole different animal (or loaf if you will). i have to give shaye credit for the technique! bacon  cheese  and spinach stuffed turkey loaf

baked mussels with mushrooms and bacon

a great hors-d'oeuvre or first course served with a small salad. make ahead and reheat for 5 minutes in a 350ºf (180ºc) oven. delicious! from food and drink. baked mussels with mushrooms and bacon

balsamic cucumbers with basil

garden-fresh flavors simply presented are sure to please. and nobody but the cook needs to know how easy this one is. ;) balsamic cucumbers with basil

banana bliss balls raw food

this unusual & interesting recipe comes from the internet! great as a snack or dessert! banana bliss balls  raw food

beef chicken curry ramen dinner cole slaw

here’s yet another version of a ramen coleslaw salad from me, as i experiment with our delicious basic recipe that we’ve made so often lately (recipe #240922, it’s so good!). :) first i did the spicy peanut chicken version (recipe #242925), and now here beef chicken curry ramen dinner cole slaw

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us