• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

our favorite tater tot casserole

Desciption

i came up with this rendition of tater tot casserole one day when i didn't have any ground beef. my kids request this one a lot! i've also used recipe #278160 for the soup as well. :)

Tags

# # # # # # # # # # # # # # # # # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 585.4
  • Fats: 74.0
  • Dietary Fiber: 9.0
  • Minerals: 80.0
  • Proteins: 53.0
  • Vitamins: 90.0
  • Water: 3.0

Steps

  1. Cook sausage and drain
  2. Add soup and stir
  3. Put soup mixture on bottom of 9x9 pan
  4. Place tater tots on top
  5. I like to cover it fairly well
  6. Sprinkle cheese over top
  7. Bake at 350 for 30 minutes
  8. You can optionally broil the top for a couple of minutes for a little extra crisp

Step 8

Total Time in Minute 50

Ingredients Count 4

cooking our favorite tater tot casserole

See More Relate Photo

Ingredients

Pork sausage

Cream of mushroom soup

Cheddar cheese

Frozen tater tots

You may Interest

three cheese cheese ball

great for parties and superbowl get-togethers. serve with crackers, bagel chips, or vegetable sticks. prep time includes time to chill cheese ball. three cheese  cheese ball

ale 8 cake

this is by far the best homemade chocolate cake i have ever had....thanks vickie! ale 8 cake

avocado and beef torta

avocado takes the place of mayonnaise in this delicious sandwich, making it healthier. for just my husband and myself i made this using two large italian sandwich rolls but i'm posting the recipe the way i found it in our neighborhood pioneer press newsp avocado and beef torta

bacon buttermilk cornbread

this came from a cookbook called "like grandma used to make". i love the addition of the bacon. bacon buttermilk cornbread

baked tempeh enchiladas

this recipe was brought to a potluck by our president, ken jaffe, at his home in 2007. it was requested to be added to our cookbook here. he adapted the recipe from some like it hot: 200 spicy vegetarian recipes from around the world by robin robertson. baked tempeh enchiladas

balsamic peach and asiago tart

i got this recipe from a local winery where my husband and i celebrated our 1st anniversary. i have made some variations and just love this tart. i serve it with a salad and of course a glass of crisp white wine! balsamic peach and asiago tart

barbie doll birthday cake

a toddler girl's dream come true! after looking all over the place for instructions, i finally put a few different construction ideas together. i bought a cheap barbie, undressed her, wrapped her legs in cling film and used her in the cake. after the cake barbie doll birthday cake

bavarian goulash

one of my families favorites. a recipe for pork from one of my old boyfriends mom. with or without the caraway seed just plain good. bavarian goulash

beef steak dijon

a great recipe that turns plain old flank steak into a dish of elegance! you'll think you're eating in one of the finest bistros in france! you can plate this one in under a half an hour! from beef main dishes. beef steak dijon

best ever white bread abm

this is a recipe i developed from lots of trial and error. i just kept experimenting with my bread maker. this same dough makes beautiful dinner rolls as well. best ever white bread   abm

bev s orange chicken

i found this recipe a few years ago on allrecipes. it has become a family favorite. tastes great and is so simple to prepare. enjoy! bev s orange chicken

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us