i came up with this rendition of tater tot casserole one day when i didn't have any ground beef. my kids request this one a lot! i've also used recipe #278160 for the soup as well. :)
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avocado takes the place of mayonnaise in this delicious sandwich, making it healthier. for just my husband and myself i made this using two large italian sandwich rolls but i'm posting the recipe the way i found it in our neighborhood pioneer press newsp
this recipe was brought to a potluck by our president, ken jaffe, at his home in 2007. it was requested to be added to our cookbook here. he adapted the recipe from some like it hot: 200 spicy vegetarian recipes from around the world by robin robertson.
i got this recipe from a local winery where my husband and i celebrated our 1st anniversary. i have made some variations and just love this tart. i serve it with a salad and of course a glass of crisp white wine!
a toddler girl's dream come true! after looking all over the place for instructions, i finally put a few different construction ideas together. i bought a cheap barbie, undressed her, wrapped her legs in cling film and used her in the cake. after the cake
a great recipe that turns plain old flank steak into a dish of elegance! you'll think you're eating in one of the finest bistros in france! you can plate this one in under a half an hour! from beef main dishes.
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