we had rhubarb growing in the back of our newly acquired home so a friend gave me this recipe. she said she never use to like rhubarb until she started using this recipe. after making this pie my teenage son said, "i never knew what rhubarb was and would not have tried it until i saw it growing." after eating it he said, "this is the best pie i have ever eaten." it takes a while to make this, but 2 hours is sitting and cooling at two different times and 45 min. is baking.
also known as "alici rolls," this is a southern italian appetizer that is traditionally served at the new year. i have embellished it from its original recipe of just anchovies and dough. i don't measure when i cook, so all measurements below are estimate
this is the best applesauce cake i've ever had, much less made! triple apple action flavour and it is sooo easy to make. it is very very moist and does not dry out the next day (if it lasts that long). variation ideas follow the main recipe and other a
i made this when my cousin wouldn't part with her recipe for prune cake, and none of the recipes i could find seemed to match the goodness of her baking. this is almost an exact replica, and for all i know could be exactly what she uses. you will find tha
this is a beautiful, out-of-this-world flavored dish! you will love this, simply put! i do hope you will try this, and share it with your friends. note: when preparing orange zest, only use the orange part, the white part is very bitter and does not go i
another recipe from my new cookbook "the gluten-free kitchen" from sue shepherd. posting this as a tasty beef recipe that is gluten-free without the need to buy expensive bottled ready prepared marinade and tasty for everyone to enjoy . gluten/wheat eater
adapted from betty crocker with minor changes. not the typical louisiana cornmeal fry batter, but pretty good. i've had great success with copycat bisquick recipes from zaar. double the recipe for a batch of onion rings on the side. if desired, season
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