this recipe is one that my teenage son begs for frequently. we have been making it for many years. it can be made with fresh or frozen strawberries. if using fresh, you will need to sweeten 1&1/2 to two cups of berries.
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this asian inspired salad makes for a lovely luncheon or supper. the contents of the salad can easily be adjusted to whatever you like or have on hand. if you prefer a vegetarian meal, omit the chicken or use tofu instead. won't be chicken salad but will
this cake is easiest when cooked in a disposable 9x13 pan with a lid. very simple cake to make. mix right in the pan for less mess. very moist and tastes great! my mother-in-law found this recipe and made it for a family get together. her aunt irene asked
this is a recipe that was inspired by an emeril recipe but it is all original it is very good. it is an awesome take on normal mashed potatoes. the bacon it it gives it good crunch and flavor. and all the butter helps too.
we had about a bunch of king crab left over and my hubby wanted me to make crab cakes with it. i'd never made them before so i did some research. this recipe is a combination of a few different ones - but came out great! he was very happy and it is now
blackberries. i love their sweetness and their tartness. i grabbed a few packages for a buck at the store last week. and i just had to make some muffins, or are they cupcakes? i'm not sure what to call them. because they really could be both. they a
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