this recipe is one that my teenage son begs for frequently. we have been making it for many years. it can be made with fresh or frozen strawberries. if using fresh, you will need to sweeten 1&1/2 to two cups of berries.
#Time-to-make #Course #Main-ingredient #Preparation #Occasion #Breads #Lunch #Snacks #Eggs-dairy #Fruit #Easy #Beginner-cook #Holiday-event #Kid-friendly #Eggs #Dietary #Gifts #Inexpensive #Berries #Strawberries #Taste-mood #4-hours-or-less
serve this delicious tart for brunch, lunch, or a light supper. it can also be made using mini pastry shells for individual appetizers. for appetizers, adjust baking time to 20 minutes for or until browned and filling is set.
i'm always looking for ways to make desserts healthier. you could certainly use soy milk if you wanted to, and 1/2 cup of raisins can be added if you want. this recipe was originally found in leanne ely's "healthy foods." prep time does not include cookin
i found this recipe online years ago, but i don't recall where. it's a lot of work, but if you want to use your fresh garden tomatoes this is a great way to do it. then the next time you make mozzarella sticks or breadsticks the marinara sauce is alread
Follow the food story Find cooking methods, recipes, tastings and everything about food here.