• Mon - Sun : 8:30am to 9:30pm

our favorite remoulade sauce


we love this on sandwiches. i invented this recipe due to my dislike of mayonnaise and anchovies which are used in traditional remoulade recipes.


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  • Carbohydrates: 67.2
  • Fats: 9.0
  • Dietary Fiber: 1.0
  • Minerals: 2.0
  • Proteins: 2.0
  • Vitamins: 18.0
  • Water: 0.0


  1. Combine all ingredients in bowl
  2. Stir well
  3. Refrigerate until ready to use

Step 3

Total Time in Minute 5

Ingredients Count 8

cooking our favorite remoulade sauce

See More Relate Photo


Sour cream

Garlic cloves

Dijon mustard

Worcestershire sauce

Hot sauce

Ground red pepper

Green onions

Fresh parsley

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