my family really enjoyed this punch. when i made this punch i cut the recipe in half. i also used splenda sweetened lemon and lime juice as the lemonade and limeade have sugar and cornsyrup in them. i did use the full 12oz orange juice as the lime juice was a bit strong for my families taste. i got this recipe from obesity help. this recipe was posted by verawalker.
one of our re-entry students at orange coast college has brought this recipe in to share with other students for the last two years. everyone loves it! since this takes so long to cook, i usually make 4-6 at the same time.
my new favorite book, "olive trees and honey" by gil marks, is the source of this delicious soup. if kefir is not available to you, substitute plain yogurt. this soup is best served freshly warm just as it is done, and is traditionally served after the
this recipe is from a local thai cooking class i took. the instructor tried to adapt the traditional recipe to use locally-available ingredients. this is delicious - different than any other fried rice we've had before. the thai basil (i found it in an as
this is a rachael ray recipe. havent seen one like this. i made it for dinner and it was delicious and so simple to prepare, a real 30 minute meal for any occasion. i cut my own chops from a boneless pork loin so you can adjust the thickness to your likin
these hand-held pockets are filled with flavor and make an easy, eat-and-run entree for summer outings, too. tasty tip: for a change of pace, top with guacamole and sour cream or serve with tortilla chips, salsa and refried beans.
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