from a cookbook called family circle illustrated library of cooking. we eat these with applesauce or sour cream and cheese.
if you're looking for something healthy, and you love garlic, this is for you. very lowfat, and very high fiber...hearty and filling. to cut prep time, buy bottled minced garlic and a bag of prewashed baby spinach. i serve this with a green salad.
updated -- please note: the nutritional information (fat and calories) on this salad for each serving is incorrect because it was calculated using all the salad dressing for 4-6 servings of the salad. the recipe makes lots of extra dressing. this sala
aussies love a bbq - and i am no exeption. i love vegetables and this is my favourite bbq dish. i make this in summer when the produce for this recipe is in season. i can't count how many time i have handed out this recipe, i hope you enjoy this.
delicious side dish or vegetarian main dish, sized for two. easy to double or triple if you want to serve more people! this is low-fat and packed with veggies. original recipe is from cooking for two, published by taste of home.
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