i had surgery some years back and my sister in law made this and i have to say it's been a hit in our house ever since. i like that you make it up the night before and i usually add a little more of the celery seed.. hope you enjoy it as much as we do.. :
this is an awesome and easy-to-make rib recipe. i always thought it was my mother's creation, but a few years ago i found a very similar version in a 1950s better homes and gardens cookbook. we'll never know who made it first. my mother was a home economi
baked chicken with herbs (similar to my baked pork chops) i made these for a dinner party. everyone raved about how moist the chicken was and what a great flavor it had! the soy and worcestershire sauce give it some salt, so i don't add any other. the tab
i first cooked these in the early 90's when i belonged to a cooking school and they're great! make sure your guests are hungry: this is a very hearty entree. recipe #320348 makes a really good side dish. i cook them with apple juice - just haven't gotten
this recipe is from my seaward inn cookbook. my husband loves it so much that i am putting it on-line to reference while travelling. i serve it with egg noodles. the seaward inn is a lovely place in rockport, ma, that we visited each summer while the
this sauce is excellent poured over any kind of roasted meats, or even pasta. it's rather rich, but delicious. to save time, you may skip roasting the shallots and simply saute them, but the roasting enhances the flavor.
i tried this last year for my valentine dinner with my husband by the swimming pool. the blue of the punch goes very well with the blue waters of the pool ... oh it was so very romantic. i think the punch is also suitable for any parties with a blue / wat
this is a quick little biscuit bite made with only 3 ingredients. perfect for a dinner party. this recipe was featured in my local paper. the biscuits can be varied by sprinkling with fresh parmesan cheese or oregano or cayenne pepper before you bake th
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